Sample Menu

Sample 3 course menu (subject to seasonal change, Feb-Mar only)
To welcome
Ballintaggart sourdough & chicken butter
Beef tartare taco, chilli, miso
Isle of Mull cheddar gougère
Starters
Herb majesty chicken terrine, liver parfait, brioche, wild mushroom, confit egg yolk
Negroni cured wild halibut, grape, cucumber, orange, Shetland mussels
Salt baked beetroot, beetroot mousse, linseed, apple
Mains
Murthly Estate venison loin, seaweed & bacon pomme dauphine, cauliflower, plum
Kames Farm sea trout, confit potato, chanterelles, razor clam, sea fennel
Watercress pearl barley, Isle of Wight tomatoes, broad beans, Inverloch goat’s cheese, courgette flower
Desserts
Bramble souffle, miso custard, tarragon
Dark chocolate & salted caramel delice, Perthshire cherry
Lanark Blue tart, gooseberry, peach, walnut
Sample 6 course tasting menu (subject to seasonal change)
Salt baked beetroot, beetroot mousse, linseed, apple
Herb Majesty chicken terrine, liver parfait, brioche, wild mushroom, confit egg yolk
Negroni cured wild halibut, grape, cucumber, orange, Shetland mussels
Murthly Estate venison loin, pomme dauphine, cauliflower, plum
Lanark Blue tart, gooseberry, peach, walnut
Crowdie mousse, bramble, tarragon, brown butter