Sample Menu

Sample menu
Starters
Pea and watercress soup with ricotta tortellini and warm sourdough
Crispy fried salt & pepper squid with chilli and coriander mayonnaise
Glazed Hereford hop cheese soufflé with grain mustard and plum chutney
Mains
Pan fried sea bass with crab tortellini, charred spring onion and shellfish sauce
Roasted tikka cauliflower with crispy onion, cucumber coconut yoghurt, pomegranate and puffed grains
Slow cooked pressed shoulder of lamb with potato gnocchi, buttered peas & beans and tomato pesto
Desserts
Pineapple cheesecake with passionfruit coulis and coconut sorbet
Warm dark chocolate fondant with honeycomb and chocolate ice cream
Warm lemon treacle tart with clotted cream ice cream