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Sample menu
Sample menu
Starters
Venison Scotch egg with crispy panko, celeriac remoulade and black garlic mayonnaise
Carpaccio of smoked Scottish salmon with fried capers, herbs and crostini
Arancini risotto balls filled with cream cheese, red pepper and sundried tomato with spicy arrabiata sauce
Mains
Fish and chips with battered haddock fillet, minted pea purée, watercress, lemon, tartar sauce, mustard and fries
Roast breast of Scotch chicken with salt and pepper greens, creamy mash, caramelised shallots and red wine jus
Miso glazed aubergines with toasted sesame seed, curried tomato sauce, chimichurri ratatouille and fragrant rice
Desserts
Raspberry cranachan cheesecake with berry sauce and chantilly cream
Caramelised apple and sticky toffee pudding with vanilla bean ice cream and butterscotch sauce
House tiramisu
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