Sample Menu

Starters
- Venison Scotch egg with crispy panko, celeriac remoulade and black garlic mayonnaise
- Carpaccio of smoked Scottish salmon with fried capers, herbs and crostini
- Arancini risotto balls filled with cream cheese, red pepper and sundried tomato with spicy arrabiata sauce
Mains
- Fish and chips with battered haddock fillet, minted pea purée, watercress, lemon, tartar sauce, mustard and fries
- Roast breast of Scotch chicken with salt and pepper greens, creamy mash, caramelised shallots and red wine jus
- Miso glazed aubergines with toasted sesame seed, curried tomato sauce, chimichurri ratatouille and fragrant rice
Desserts
- Raspberry cranachan cheesecake with berry sauce and chantilly cream
- Caramelised apple and sticky toffee pudding with vanilla bean ice cream and butterscotch sauce
- House tiramisu