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Stornoway black pudding, free-range poached eggs, toasted sourdough, hollandaise and Arran chutney
Full Scottish breakfast with beef Lorne sausage, sweet-cure bacon, tomato, mushroom, tattie scone, Stornoway black pudding, haggis, free-range fried egg, toasted sourdough
Smoked salmon, free-range scrambled eggs, chive oil and herb salad
American-style pancakes, blueberry sauce, vanilla crème fraîche, maple syrup, berry salad
Pepper and spinach hash, vegan feta, paprika, chives, vegan herb aioli
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