Sample Menu

Starter
- Veloute with white onion, chive yoghurt and herb croutons
- Chicken liver parfait with red onion, fig chutney oatcakes and pickled onions
- Salmon & mackerel roulade with hot smoked salmon, celeriac remoulade and lemon oil
Mains
- Roast lamb with wild mushroom polenta cake, buttered tender stem broccoli, braised red cabbage with rosemary and red wine jus
- Poached salmon with poached mussels, tomato and basil croquette in mussel and chive sauce
- Cauliflower risotto with charred cauliflower crispy parmesan, truffle oil and pea shoots
Desserts
- Raspberry and cassis panna cotta with a raspberry sorbet
- Iced banana parfait with chocolate ice cream, crushed meringues and honeycomb
- Sticky toffee pudding with vanilla pod ice cream and a honey tuile