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Sample menu
Sample menu
Sample menu
Starters
Grilled asparagus spears with roasted Parmesan, rocket and sauce vierge
Confit chicken terrine with red onion compote and toasted sourdough
Seared scallops with chorizo three ways, julienne of apple, fresh samphire and lemon oil
Mains
Roasted hake topped with herb crumb, saffron turned potatoes, roasted baby beets, radish and beetroot butter sauce
Roasted cauliflower marinated in Asian spices with minted sambal
Lamb rump with marinated in home grown herbs and wild garlic with choice of sauce
Desserts
Chocolate tart with mascarpone and raspberry
Seasonal fruit minestrone with lemon sorbet
Isle of mull honey crème brûlée with Scottish shortbread
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