Sample Menu

Afternoon tea sample menu
Sandwiches
- Roasted turkey and cranberry
- Scottish smoked salmon and cream cheese
- English cucumber and hens egg
- Honey roasted ham and peas pudding
Scones
- Vintage cheddar cheese and chive
- Traditional fruit and vanilla with seasonal fruit preserve and butter
Sweet treats
- Spiced apple macaron
- Oreo chocolate brownie
- Carrot cake
- Black forest sundae
Dinner sample menu
Starters
- Classic prawn cocktail with avocado, tomato and red onion salad
- Roasted squash risotto with crispy sage, parmesan and micro salad
- Duck liver parfait with toasted brioche and fruit chutney
Mains
- Twice baked souffle with wilted spinach, white wine cream sauce, rocket and parmesan salad
- Roasted chicken breast with boulangere potatoes, sauteed chorizo and romesco sauce
- Crispy North Sea fishcaked with seasonal greens, white wine cream sauce and skin on fries
- Vegan spiced sweet potato tagine with corn tacos and avocado salsa
Desserts
- Warm apple and cinnamon tart with vanilla custard
- Oreo chocolate brownie with hot chocolate sauce and chantilly cream
- The Grand Glory with fruit sorbet, strawberry ice cream, chantilly cream and fruit compote