Sample menu

Sample menu

• Sample menu
• Starters
• Crostini con funghi - cream tarragon porcini & wild mushrooms served on grilled sourdough with truffle poached egg
• Involtini di salsiccia - Italian fennel sausage with fontina cheese, nduja, filo pastry served with herbed aioli
• Crab & mascarpone tortelloni served with a lobster cream
• Mains
• Pollo porcini - oven roasted chicken with porcini & truffle risotto, parmesan served with grilled asparagus
• Salmone - salmon fillet served with white wine, garlic, lemon caper butter and potato gratin
• Risotto agli asparagi - summer asparagus with creamy parmigiano risotto with salsa verde
• Desserts
• Torta al mascarpone - maple & mascarpone cheesecake
• Crema e cioccolato - dark chocolate mousse with amaretti biscuit and Valpolicella glaze
• Formaggio - fine selection of chees with sticky fig chutney and sourdough crispbreads