Sample menu

Sample menu

• Sample menu
  • Starters
    • Homemade duck liver pate with orange chutney, crusty bread and tossed leaves
    • Shetland mussels and crusty sourdough with Mariniere, garlic, white wine and cream
    • Chef's homemade soup of the day with crusty bread
  • Mains
    • Tandoori tikka masala with coconut pilau and garlic naan
    • Spring vegetable risotto with seasonal vegetables, vegan feta style cheese, parsnip crisps and micro salad
    • Beer battered haddock or scampi with mushy peas, tartare sauce and chips
  • Desserts
    • Homemade cheesecake of the day
    • Bitter chocolate torte
    • Banoffee sundae