Sample menu

Sample menu

• Sample menu
• Starters
• Tagliatelle, broad beans, mushrooms, mustard and tarragon
• Orkney crab, tomato, avocado and basil oil
• Smooth terrine of chicken livers, date chutney, Cumberland sauce and toasted brioche
• Mains
• Fillet of halibut, mussels, saffron mashed potatoes and red chard lobster sauce
• Roast rack of Perthshire lamb, gratin potatoes, pesto baked aubergine, courgettes and rosemary sauce
• Breast of Guinea fowl, wild mushrooms, broad beans, peas, fondant potatoes and thyme sauce
• Desserts
• Dark chocolate truffle torte and milk ice cream
• Lemon and lime cheesecake with vanilla ice cream
• Vanilla panna cotta with raspberries