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Glasgow
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Sample menu
Sample menu
Sample menu
Starters
Salt and pepper squid rings with a Vietnamese dressing
Spiced crispy cauliflower with crème fraiche, harissa, pickled raisins and pumpkin seeds
Prawn and crayfish cocktail with mini soda bread
Mains
Chicken and leek pie with garlic roasted root vegetables
Wild mushroom and truffle pappardelle
Butter chicken curry with grilled flatbread and basmati rice
Dessert
Sticky toffee pudding with caramel sauce and clotted cream
Raspberry and apple crumble with raspberry sorbet
Chocolate brownie with salted caramel ice cream
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