Sample menu

Sample menu

• Sample menu
• Starters
• BBQ pork spare ribs, sriracha chicken wings with Asian slaw, kecap manis & spring onion, sesame, chilli salad
• Pan fried squid and chorizo with squid ink angel pasta and chorizo croutons
• Vegan haggis pavê with sweet pickled neeps, pomme puree and Tobermory 12 year whisky sauce
• Mains
• Slow roast pressed pork belly with roast baby apples, cream potatoes, crackling sticks and anise sauce
• Fillet of coley with roasted gnocchi, tomato gel, cherry tomato and basil salsa
• Caribbean jerk guinea fowl with smmoked corn, coconut rice, thyme and pimente jus 
• Desserts
• Spiced winter crumble with poached winter fruit with cinnamon, star anise & vanilla with vegan ice cream
• Dark chocolate & walnut brownie with rich chocolate sauce & praline
• Isle of Arran ice creams