Sample menu

Sample menu

• Sample menu
• Starters
• Tempura of tiger prawns accompanied by a Thai soy & ginger relish
• Haggis, neeps and tatties with a traditional whisky onion sauce
• Crispy potato skins with tomato salsa and garlic mayonnaise
• Mains
• Vegetable and asparagus pie in a creamy tomato sauce topped with a puff pastry lid and served with chips and peas
• Beef steak pie with mushrooms, celery, carrots and topped with a puff pastry lid and served with chips and peas
• Scotch beef and cheese burger in a toasted brioche bun with cheddar cheese, lettuce, tomatoes, onion, relish, chips, onion rings and coleslaw
• Desserts
• Créme brulée with caramelised topping and our own shortbread
• Hot banana fritter surprise with coconut ice cream, coconut flakes and butterscotch
• Famous sticky toffee pudding with lashings of hot treacle sauce & vanilla ice cream