Sample menu

Sample menu

• Sample menu
• Starters
• Lemon tempura with black pepper mayo and house dressed salad leaves - choice of vegetable or chicken
• Watermelon, feta and olive salad drizzled with an orange and cardamom syrup
• Soup of the day with locally baked bloomer
• Mains
• Red Thai cauliflower curry with chickpeas, roasted tomatoes, sticky jasmine rice and toasted sesame seeds
• Peri peri chicken breast with roasted tomato and mushroom, spiced onion rings, fries, slaw and Cajun cream
• Slow braised beef pie with a golden pastry topping, seasonal vegetables and creamy mash
• Desserts
• Baked lemon meringue pie with soft poached fruits and fresh whipped cream
• Sticky toffee pudding with salted caramel sauce and Isle of Arran tablet ice cream
• Cheesecake of the day with fresh whipped cream