Sample Menu

Starters
Cullen skink with crusty bread rolls and butter
Classic nachos with jalapeños, salsa, sour cream and melted cheese
Prawn cocktail with Marie rose sauce and brown bread
Mains
Haddock in a crispy batter with chips, green peas and tartar sauce
Steak and ale pie in a rich gravy with onions and carrots, served with chive mash or chips
Grilled chicken with roasted potatoes, mushroom and tarragon sauce
Desserts
Sticky toffee pudding served with vanilla ice cream
Baked New York cheesecake served with fruit of the forest compote
Rhubarb crumble served with creamy custard and vanilla ice cream