Sample menu

Sample menu

• Sample menu
• Starters
• Goats cheese bon bons with dressed salad and local beetroot
• Salt and pepper squid with purple garlic aioli
• Herb crumbed halloumi with harissa mayonnaise
• Mains
• Chicken Balmoral in crispy prosciutto with chunky chips, whisky sauce and market vegetables
• Beer battered haddock with chunky chips, pea puree and burnt lemon
• Mac and cheese with truffle and garlic breadcrumbs and salad
• Desserts
• Sticky toffee pudding with butterscotch sauce and vanilla ice cream
• Sticky Biscoff pudding with vanilla ice cream
• Guinness chocolate brownie with rich chocolate sauce and honeycomb ice cream