Sample menu

Sample menu

• Sample menu
• Starters
• Ham hock and chicken terrine with wild mushrooms, tarragon mayonnaise, peaches and peashoot
• Crispy Buffalo Cauliflower with Bramley apple sauce and sweet chilli 
• Chef's soup of the day with bread
• Mains
• Haggis crusted Pave of Glenfeshie Venison with dauphinoise, squash puree, braised red cabbage with blackberry jus 
• Whisky marinated breast of Duck with sweet potato mash, roasted carrot and parsnip with Glenrothes jus 
• Braised featherblade of Beef with carrot puree, Haggis bon bon, tender stem, fondant potato with red wine sauce