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Sample menu
Sample menu
Sample Menu
Starters
Soup of the day
Chicken tempura in a chilli and coriander batter with a sweet chilli sauce
Garlic mushrooms with a creamy white wine sauce topped with breadcrumbs and cheese served with garlic bread
Mains
Steak and ale pie topped with puff pastry and served with potatoes and seasonal vegetables
Beer battered haddock and chips with fries, minted pea puree, fresh lemon and chip shop pickle
Tomato and ricotta pasta with wood fired peppers, sun blushed tomatoes and roasted rosemary courgettes
Desserts
Sticky toffee pudding with butterscotch sauce & Scottish tablet ice-cream
Trio of locally made ice-creams with a crisp wafer
Caramac and Biscoff cheesecake topped with biscoff crumb, toffee popcorn, salted caramel sauce & honeycomb ice-cream
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