Sample Menu

Starters
- Chef's soup of the day
- Chicken liver paté with classic chutney and artisan bread
- West Coast mussels with shallots, garlic, white wine and artisan bread
Mains
- Chicken and haggis with mash, seasonal vegetables and whisky sauce
- Sizzling fajitas with cajun spices, shallots and peppers - options for chicken, vegetable or prawn
- Steak pie with chips or mash and seasonal vegetables
Desserts
- Vanilla creme brulee with shortbread
- Sticky toffee pudding with vanilla ice cream
- Ice cream sundae with Scottish fruits