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Sample menu
Sample menu
Sample menu
Starters
Breaded fishcakes with creamed leeks, kale and pickled vegetables
Chicken liver pate with a toasted sweet pancakes, pickled watermelon rind, cucumber, radish, dukkah and plum puree
Torched watermelon with Inverloch goats cheese, blackberries, crisp breads and balsamic
Mains
Butternut squash risotto with a poached egg, baby carrot and buttered greens
Roasted salmon with potato fondant, red pepper puree, miso parsnip, baby carrot, braised kale and dill butter cream
Beef shin with dauphinoise potato, caramelised onion puree, miso carrot, black pudding crumb, roasted celeriac, pickled mushroom and pesto
Desserts
Plum tart with berry gel, cappuccino ice cream and ginger crumb
Chocolate fondant with pistachio crumb, chocolates nibs and salted caramel ice cream
Hazelnut panna cotta with freeze dried raspberries, caramel sauce and candied hazelnut crumb
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