Sample menu

Sample menu

• Sample menu
• Starters
• Breaded fishcakes with creamed leeks, kale and pickled vegetables
• Chicken liver pate with a toasted sweet pancakes, pickled watermelon rind, cucumber, radish, dukkah and plum puree
• Torched watermelon with Inverloch goats cheese, blackberries, crisp breads and balsamic
• Mains
• Butternut squash risotto with a poached egg, baby carrot and buttered greens
• Roasted salmon with potato fondant, red pepper puree, miso parsnip, baby carrot, braised kale and dill butter cream
• Beef shin with dauphinoise potato, caramelised onion puree, miso carrot, black pudding crumb, roasted celeriac, pickled mushroom and pesto
• Desserts
• Plum tart with berry gel, cappuccino ice cream and ginger crumb
• Chocolate fondant with pistachio crumb, chocolates nibs and salted caramel ice cream
• Hazelnut panna cotta with freeze dried raspberries, caramel sauce and candied hazelnut crumb