Sample menu

Sample menu

• Sample menu
• Goat's cheese, spinach and red onion tartlet with watercress salad, tomato and herb dressing
• Smoked trout fillet with potato and caper salad, red pepper aioli, crispy capers and rocket leaf
• Prawn Marie rose with baby gem lettuce, lemon and smoked paprika
• Mains
• Chicken breast wrapped in bacon with turnip puree, stuffed courgette, haggis bon bon, whisky caviar, dauphinoise potato and Drambuie sauce
• Chargrilled vegetable stack with pesto oil, new potatoes and rocket leaf
• Slow braised beef cheek with fondant potato, caramelised onions, braised carrot and red wine jus
• Desserts
• Sticky toffee pudding with butterscotch sauce and vanilla ice cream
• Baked vanilla cheesecake with blueberry compote and blood orange sorbet
• Raspberry meringue with Chantilly cream