Sample Menu

Starters
- Ham hock, pickled carrot and mustard terrine
- Chicken liver and brandy parfait with dressed mixed leaves, onion chutney and oatcakes
- Creamy garlic mushrooms with toasted sourdough
Mains
- Baked fillet of salmon with hasselback potato, pesto and vegetables
- Steak and ale pie with chips, rich beef gravy and seasonal vegetables
- Plant lovers pizza with mozzarella, mushroom, bell pepper, sweetcorn and red onion
Desserts
- Warm sticky toffee pudding with toffee sauce and vanilla ice cream
- Homemade vanilla panna cotta with mixed berry compote and shortbread
- Chocolate brownie caramel cheesecake with double cream