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Sample menu
Sample menu
Starters
Cullen skink with homemade bread and whipped butter
Chicken liver parfait with mandarin, brioche, black cherry and hazelnut
Whipped coconut feta with compressed watermelon, kalamata olive, balsamic and basil
Mains
Spiced buttermilk chicken burger with brioche bun, triple cooked hand cut chips, red cabbage slaw and Barmore Bistro burger sauce
Curried cauliflower steak with red onion bhaji, cauliflower puree, golden raisins, fried cauliflower leaves and coriander oil
Loch Fyne ale battered cod with triple cooked hand cut chips, pea puree, tartare sauce and fresh lemon
Desserts
Sticky toffee pudding with banana compote, salted caramel ice cream and caramel sauce
White chocolate, raspberry and whisky trifle with lavender shortbread
Pistachio and olive oil cake with bramble and lemon sorbet
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