Sample Menu

Starters
- Cullen skink with homemade bread and whipped butter
- Chicken liver parfait with mandarin, brioche, black cherry and hazelnut
- Whipped coconut feta with compressed watermelon, kalamata olive, balsamic and basil
Mains
- Spiced buttermilk chicken burger with brioche bun, triple cooked hand cut chips, red cabbage slaw and Barmore Bistro burger sauce
- Curried cauliflower steak with red onion bhaji, cauliflower puree, golden raisins, fried cauliflower leaves and coriander oil
- Loch Fyne ale battered cod with triple cooked hand cut chips, pea puree, tartare sauce and fresh lemon
Desserts
- Sticky toffee pudding with banana compote, salted caramel ice cream and caramel sauce
- White chocolate, raspberry and whisky trifle with lavender shortbread
- Pistachio and olive oil cake with bramble and lemon sorbet