Sample Menu

Starters
- Haggis and black pudding stack with peppercorn sauce
- Prawn cocktail with crisp leaves, Marie Rose sauce and buttered brown bread
- Creamy garlic mushrooms with garlic bread
Mains
- Beer battered haddock fillet with fresh chips, peas, homemade tartare sauce and salad
- 6oz prime Scottish beef burger with lettuce, tomato and local cheddar cheese
- Pan fried Gressingham duck with potato fondant, carrot puree and redcurrant jus
- Vegetarian dish of the day
Desserts
- Cheesecake of the day
- Meringue with strawberries and Chantilly cream
- Selection of Sottish cheeses and English stilton with biscuits and Castle Chutney