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Sample menu
Sample menu
Sample menu
Starters
Mini Yorkshire puddings with shredded beef and roast gravy
Breaded wedges of brie deep fried served with cranberry sauce
Creamy garlic mushrooms served on a crouton
Mains
Slow roast maple glazed pork belly with dauphinoise potatoes, French beans, butternut puree and a tangy barbecue sauce
Battered haddock with chunky chips, mushy peas, homemade tartare sauce and a lemon wedge
Chickpea and sweet potato curry with basmati rice, poppadum and naan
Dessert
Traditional Cranachan with marinated raspberries, whisky cream and toasted oats served with shortbread
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Homemade chocolate brownie served with warm vanilla ice cream and chocolate sauce
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