Sample menu

Sample menu

• Sample menu
• Starters
• Mini Yorkshire puddings with shredded beef and roast gravy
• Breaded wedges of brie deep fried served with cranberry sauce
• Creamy garlic mushrooms served on a crouton
• Mains
• Slow roast maple glazed pork belly with dauphinoise potatoes, French beans, butternut puree and a tangy barbecue sauce
• Battered haddock with chunky chips, mushy peas, homemade tartare sauce and a lemon wedge
• Chickpea and sweet potato curry with basmati rice, poppadum and naan
• Dessert
• Traditional Cranachan with marinated raspberries, whisky cream and toasted oats served with shortbread
• Sticky toffee pudding with butterscotch sauce and vanilla ice cream
• Homemade chocolate brownie served with warm vanilla ice cream and chocolate sauce