Sample menu

Sample menu

• Sample menu
• Starters
• Soup of the day served with crusty bread
• Smoked salmon and king prawn terrine wrapped in nori served with soft herb and leaf salad, herb oil and rye bread
• Carpaccio of beef fillet served with rocket, parmesan and balsamic
• Mains
• Roasted red pepper pesto linguine with roasted cherry tomatoes and parmesan shavings
• Pan seared fillet of seabass served with giant cous cous, roasted peppers, green herbs and warm tomato dressing
• Casserole of Highland venison served with redcurrant sauce, horseradish mash and roasted root vegetables
• Plant based burger served on a toasted brioche bun with vegan mayonnaise, crisp lettuce, tomato and chunk chips
• Seared breast of chicken served with coleslaw, basil butter, tossed salad and chunk chips