Sample menu

Sample menu

• Sample menu
• Starters
• Haggis bon bons with whisky glaze
• Salad of beetroot with pickled turnip and goats cheese curd
• Soup of the day with homemade bread
• Mains
• Pork & haggis sausages with mash and onion gravy
• Jackfruit burger with Asian slaw, vegan cheese, vegan mayo and fries
• North sea haddock with beer batter or panko breadcrumbs, pea purée, chips, lemon and homemade tartare sauce
• Desserts
• Sticky toffee pudding with Copper Dog whisky toffee sauce and vanilla ice cream
• Baked lemon tart with Chantilly cream
• Chocolate fondant with vanilla ice cream