Sample menu

Sample menu

• Sample menu
• Starters
• Wild mushrooms bound in a garlic cream with sourdough bread
• Cullen skink with sourdough bread
• Haggis bon bons with sweet chilli dip
• Mains
• Balmoral chicken with mash potato, savoy cabbage and peppercorn sauce
• 6oz beef burger served with red slaw and chips
• Grilled salmon topped with herbed bread crumbs and served with seasonal vegetables and a tomato & lemon sauce
• Desserts
• Apple strudel with custard
• Chocolate truffle brownie torte with vegan ice cream
• Sticky toffee pudding with vanilla ice cream