Sample menu

Sample menu

• Sample menu
• Starters
• Chicken liver & foie gras parfait with poached pears, camomile and mandarin gel and a cinnamon waffle
• Orkney scallops & pork belly with roe powder seasoning, jerusalem artichoke, black garlic aioli and passionfruit dressing
• Butternut squash salad with flame roasted aubergine puree, endive, walnuts, lemon & basil marinated courgette and pomegranate molasses
• Mains
• Pan roasted corn-fed chicken with root vegetable ragout, hummus, mulberry honey glaze and minted pomegranate raita
• Baked Scottish salmon with crushed new potatoes, asparagus, unagi glaze and dill beurre blanc
• Roscoff onion & wild mushroom tart with pickled heritage baby carrots, kale, crushed new potatoes and black garlic aioli