Sample menu

Sample menu

• Sample menu
• Starters
• Homemade soup of the day
• Deep fried brie wedges served with a pot of cranberry sauce
• North Atlantic prawns tossed in a Marie rose sauce & served on a bed of lettuce
• Mains
• Oven baked chicken breast served with creamed mash, vegetables & smothered in a peppercorn sauce
• Baked salmon set on a bed of mashed potato, vegetables & finished with hollandaise sauce
• Chef's curry of the day served with fluffed rice & naan bread
• Desserts
• Chocolate fudge cake covered in chocolate fudge icing & served with poring cream
• Sticky toffee pudding topped with toffee sauce & served with vanilla ice cream
• Cream filled profiteroles served with chocolate sauce