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Sample menu
Sample menu
Starters
Loch Melfort seafood chowder with mussels, prawns, white fish and salmon
Scottish pork shoulder and black pudding with apple, celeriac remoulade and 5 spice jus
Mozzarella and salt baked beetroot with pomegranate, rocket and lemon
Mains
Roast loin of Argyll venison with confit potato, parsnip, pear, red chicory, juniper and blackberry jus
Baked monkfish and parma ham with crisp truffle potato terrine, pea purée, charred gherkin, caper and lemon emulsion sauce
Vegetarian haggis and ratatouille filo parcel with herb and sundried tomato cous cous, red pepper coulis and herb oil
Desserts
Pistachio and fig mille-feuille with puff pastry, creme patissiere, caramelised fig and pistachio crumb ice cream
Millionaire chocolate brownie with salted caramel, shortbread and caramel ice cream
Raspberry and lychee panna cotta with white chocolate
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