Sample Menu

Starters
- Isle of Wight tomato salad with burrata, tomato gel, wild garlic pesto, tomato crisp, balsamic jelly and gazpacho
- Grilled mackerel with beetroot, apple, horseradish cream and hazelnut dressing
- Chicken, chorizo and red pepper terrine with chilli jam, basil oil and sundried tomato crostini
Mains
- Roast supreme of cornfed chicken with gnocchi, peas, broad beans, wild mushrooms, spring roll and jus gras
- King prawn linguine with cherry tomato, red chillies, red onion and coriander
- Sweet potato and spinach satay curry with braised rice, roasted peanuts and flatbread
Desserts
- Sticky toffee pudding with toffee sauce and vanilla ice cream
- Peach melba with white chocolate panna cotta, macerated peaches, raspberry gel and almond sponge
- Caramelised pineapple with pink peppercorns, banana and passion fruit sorbet