Sample menu

Sample menu

• Sample menu
• Starters
• Hot smoked Scottish salmon mousse with potato and herb salad, garden leaves, horseradish cream and beetroot textures
• Country style pork and liver pate with homemade apple and apricot chutney and toasted onion bread 
• Chilled platter of watermelon with feta cheese and Parma ham, dressed leaves, roasted hazelnuts and raspberry vinaigrette
• Mains
• Mushroom, brie and cranberry wellington with braised vegetables and boiled potatoes
• Baked fillet of clear smoked haddock with pomme mousseline, wilted spinach, tender stem broccoli and a fresh herb butter sauce
• Roast rump of marinated Scotch lamb with bubble and squeak potatoes, glazed carrots, mangetout and a rich rosemary pan jus
• Desserts
• Warm sticky toffee pudding with treacle toffee sauce and salted caramel ice cream
• Tangy lemon posset with fresh cream and homemade shortbread
• A selection of fine Scottish cheeses and blue stilton, served with homemade chutney, biscuits, grapes and celery