Sample menu

Sample menu

• Sample menu
• Starters
• Lochalsh crab toast rarebit, pickled cucumber and lemon gel 
• Highland beef tartare, salt baked swede, slow-cooked egg yolk and crispy shallot
• Heritage carrots, carrot meringue, carrot puree and carrot crisps 
• Mains
• Skye roe deer, turnip, leek and Kinloch-wood foraged bramble jus
• Pan-fried cod, Skye scallop celeriac crumble, smoked scallop broth and hazelnut
• Butternut squash, charred tenderstem, toasted seeds and parmesan 
• Desserts
• Banana & hazelnut chocolate dome, nut crumb and Frangelico ice cream
• Granny smith apple, elderflower, ginger crumb and pistachio nuts