Sample menu

Sample menu

Sample menu
• Starters
• Cullen skink served with warm crusty bread
• Haggis bon bons with whisky marmalade, roasted red pepper, cucumber and pea shoots
• Pixel gin cured salmon with pickled beetroot, beetroot coulis, red pepper, lemon and toasted rosemary sourdough bread
• Mains
• Haddock in River Leven beer batter with hand cut chips, garden peas, fresh tartare sauce and lemon slice
• Roast breast of Highland chicken supreme on a bed of mashed potato with market baby vegetables and red wine jus
• Ricotta cheese tortellini with red pepper coulis, wild mushrooms garlic, onion, sweet potato and parmesan shavings