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Sample menu
Sample menu
Sample menu
Starters
Three cheese mushroom bruschetta
Prawn & calamari duo with tartare sauce
Southern fried chicken goujons with chipotle mayo
Mains
Sausage and mash with braised red cabbage and apple, rich beef gravy and red onion chutney
Whitby scampi with chunky chips, tartare sauce and creamy minted peas
Sweet potato, beetroot and leek tortelloni with spinach, roasted peppers and slow-roasted tomatoes, finished with feta-style Sheese
Desserts
Crumble of the day with creamy custard
S'mores chocolate brownie with Belgian chocolate sauce, toasted marshmallows, salted caramel sauce and Biscoff crumbs
Sticky toffee sponge with toffee sauce and custard
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