Sample Menu

Starters
Ham hock and olives terrine with garlic oil topped focaccia, petite salad, caramelized red onions and balsamic glaze
Muhammara and salsa with roasted cashew nuts, homemade pita bread, tortilla crisp and salad
Fishcake of the week with wilted spinach and spring onion Hollandaise sauce
Mains
Ale battered haddock fillet with skin on chips, mushy peas and house tartare sauce
Field mushrooms and artichoke risotto with artichoke crisps, parmesan and seasonal herb pesto
Chicken and chorizo penne in spicy arrabiatta sauce with peppers and red onions, Grana Padano cheese and seasonal herb pesto
Desserts
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Poached rhubarb with vanilla panna cotta, ginger beer gel and crumb
Selection of ice creams