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Sample menu
Sample menu
Sample menu
Starters
Wood pigeon wellington with sherry vinegar
Quail with celery, walnut and truffle
Risotto with artichoke, celeriac and parmesan
Mains
Hake with Arbroath smokies, butterbeans and brassicas
Rare bread pork with pancetta, mac n cheese and pickled onion
Mushroom pie with miso, soy and pickle
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