Sample Menu

Set menu
Starters
Poached pear and rocket salad, pecans, Tain blue murder cheese, maple and balsamic glaze
George Campbell’s smoked salmon, sourdough toasts and chive crème fraiche
Stornoway haggis bon bons with brandy peppercorn sauce
Duck breast and beetroot tart tatin, jus
Soup of the day with home baked bread
Mains
Medium roasted rack of lamb, creamy haricot beans, potato dauphinoise, sautéed greens and amb jus
Seasonal risotto
Grilled cod in a spicy tomato, chorizo and chickpea stew
Chicken Kiev, garlic and herb butter, carrot, confit tomatoes and sautéed potatoes
Desserts
Sticky toffee pudding with butterscotch sauce and Arran vanilla Ice cream
Seasonal crumble with fresh cream
Scottish cheeses, handmade oat cakes and quince jelly (£3pp supp)