Sample menu

Sample menu

• Sample menu
• Starters
• Lentil and vegetable broth
• Chicken liver, port & thyme pâté served with onion chutney and ciabatta fingers
• Prawn and apple cocktail with Bloody Mary mayonnaise
• Mains
• Haddock Florentine with boiled potatoes and mixed vegetables
• Chicken Balmoral served with pepper cream, vegetables and sautéed potatoes
• Beef steak and mushrooms in red wine served with a pastry lid, mashed potatoes and green beans
• Desserts
• Sticky toffee pudding served with ice cream
• Mixed fruit pavlova
• Vanilla cheesecake with a berry coulis