Sample menu

Sample menu

• Sample menu
• Heritage
• The Gaels - tartar of grass fed organic Belted Galloway beef
• The allotment - hay baked Barsolus Farm potato dauphine
• The Coast
• The salmon run - home cured salmon with lemon curd, short pastry and keta caviar
• Ruby knights - cod aloo gobi with spinach and toffee yoghurt
• On the Farm
• The woolly pig - BBQ Mangalitza pork loin with baked mac & cheese, peas and corn
• Home comforts - lamb with potato, New Luce black pudding and hedgerow berries
• The Ethical Dairy
•  Ecclefecchan be Heyin that - Ecclefechan tart with Fleet Valley blue cheese
• Settling Down
• You're cranachan me up - raspberries, oats and honey
• Sweet dreams - dark chocolate, marshmallow and cinnamon cream