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Sample menu
Sample menu
Sample menu
Starters
Wild mushroom bruschetta on toasted ciabatta bread
Haggis & Stornoway black pudding tower topped with crispy bacon and peppercorn sauce
Sweet potato & squash soup with warm bread
Mains
Chicken Braemar stuffed with Stornoway black pudding and wrapped in bacon with mashed potatoes, seasonal veg and peppercorn sauce
Battered or breaded haddock with chips and tartare sauce
Mac and cheese with garlic bread and side salad
Desserts
Belgian waffle with toffee & chocolate sauce and tablet ice cream
Scottish cranachan: whipped cream laced with whisky, honey & raspberry compote and toasted oats served with homemade shortbread
Sticky toffee pudding with warm toffee sauce and vanilla ice cream
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