Sample Menu

Sample menu
Starters
Chef's soup of the day with bread roll
Haggis bonbon with grain mustard mayonnaise
Chicken & black pudding terrine with tomato chutney and toasted focaccia
Goats cheese, tomato & basil bruschetta
Mains
Beer battered haddock with peas and tartar sauce
Scampi with peas and tartar sauce
Pan seared chicken breast with compressed leek terrine, dauphinoise potato and white wine sauce
Chef's selected sausages with mash potato, wilted greens and rich onion gravy
Roast vegetable & chickpea curry with fragrant rice and flat bread
Steak & Guinness pie with creamed potato and sautéed broccoli
Grilled watermelon & halloumi salad with citrus dressing and toasted sesame seeds
Seared tuna steak with beetroot & horseradish potato salad
Desserts
Prune & crème brûlée tart with glazed banana
Warm coconut & passionfruit cake
Chef's cheesecake of the day
Traditional cranachan
Chocolate, vanilla & walnut bombe with chantilly ceam