Sample Menu

Starters
- Amber's bread board with freshly baked loaves, flavoured butters, olive oil & balsamic
- Harrogate blue twice baked souffle with pear & endive salad, celery salt roasted walnuts and chive dressing
- Home corned beef brisket with picked vegetables, Heritage potato, brown sauce and sourdough crisp
Mains
- Roasted butternut squash & goats cheese risotto with roasted pumpkin seeds, vegetable crisps and herb oil
- Theakston's battered haddock with triple cooked chips, mushy peas, curry sauce, caper mayonnaise and charred lemon
- Slow cooked rolled Easingwold belly pork with potato & black pudding terrine, pan seared tenderstem broccoli, apple cider jelly & Arran mustard crea