Sample menu

Sample menu

• Sample menu
• Starters
• Haggis bon bons with a green peppercorn sauce
• Lime and coriander pan seared scallops with garlic and chopped red chilli
• Freshly made soup of the day with a bread roll and butter
• Mains
• Salmon fillet with asparagus, crushed potatoes and a lemon and dill sauce
• 8oz sirloin steak with sautéed mushrooms, grilled tomatoes, onion rings and fries 
• Vegetable and feta crumble pie with salad, coleslaw and potato salad
• Desserts
• Belgian style waffle with chocolate sauce
• Tulloch Castle cheese selection with rustic oatcakes, grapes and chutney
• Sticky toffee pudding