Sample Menu

Starters
- Scottish black pudding and haggis fritters
- Goats cheese mousse tartlet
- East Neuk lobster bisque
Mains
- Panko breaded or battered East coast haddock with skinny friest, tartare sauce and peas
- Butternut squash, spinach and ricotta canneloni with dressed salad, toasted garlic & rosemary focaccia
- Confit pork belly with black pudding mash, tenderstem broccoli, cumin buttered carrots and apple brandy jus
Desserts
- Sticky toffee pudding
- Chocolate & orange torte
- Affogato with optional liqueur