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Glasgow
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Sample menu
Sample menu
Sample menu
Starters
Homemade Thai spicy crab cakes served with salad and a chilli diipping sauce
Deep fried Brie cheese served with an orange & cranberry compote
Seared King scallops with black pudding and a cauliflower & onion puree
Mains
Char grilled Angus sirloin steak with onion, mushroom & sweet pepper stir fry and french fries
Chef's hot roast of the day served with a side salad and french fries
Fillet of salmon served with parmesan crushed potatoes and a spinach & leek sauce
Desserts
Dark chocolate & Rum pannacotta with a brandy snap basket and rum & raisin ice cream
Warm sticky toffee pudding served with vanilla ice cream
Apple & blueberry crumble crunch with vanilla ice cream
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