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Glasgow
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Sample menu
Sample menu
Sample menu
Starters
Soup of the day with a crusty bread roll
Haggis bon bons with whisky sauce
Prawn cocktail with Marie Rose sauce, iceberg and brown bread
Mains
Loch Fyne mussels cooked in white wine, garlic and cream and served with crusty bread
Chicken balmoral with whisky sauce, mash and seasonal vegetables
Sweet potato, cauliflower and chickpea curry with basmati rice, chutney and poppadom
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