Sample Menu

Starters
- Soup of the day with bread & butter
- Salted cucumber & kiwi carpaccio with torn basil, toasted pistachios frisée, and lime dressing
- Crispy black pudding serrano pepper croquette with stinging nettle sauce, crushed serrano and balsamic glaze
Mains
- Wild mushroom risotto with spinach herb oil and garlic bread
- Pan seared fillet of salmon with green beans, parsley new potatoes and chive garlic sauce
- Braised ox cheek with espresso jus, creamed potato, beef fat carrots, chives and crispy onion
Desserts
- Chocolate caramel mousse pyramid with orange and cardamom jelly, vanilla Chantell cream and chocolate soil
- Blackcurrant cheesecake with strawberry sorbet, almond chips and berry coulis
- Red wine poached pear with cinnamon, star anis, muscovado sugar and vanilla ice cream