Sample menu

Sample menu

• Sample Menu
• Starters
• Soup of the day
• Chicken tempura in a chilli and coriander batter with a sweet chilli sauce
• Garlic mushrooms with a creamy white wine sauce topped with breadcrumbs and cheese served with garlic bread
• Mains
• Steak and ale pie topped with puff pastry and served with potatoes and seasonal vegetables
• Beer battered haddock and chips with fries, minted pea puree, fresh lemon and chip shop pickle
• Tomato and ricotta pasta with wood fired peppers, sun blushed tomatoes and roasted rosemary courgettes
• Desserts
• Sticky toffee pudding with butterscotch sauce & Scottish tablet ice-cream
• Trio of locally made ice-creams with a crisp wafer
• Caramac and Biscoff cheesecake topped with biscoff crumb, toffee popcorn, salted caramel sauce & honeycomb ice-cream